Gin Flamingo (Kiwi, Strawberry)

Gin is a huge part of the drinking culture in Zimbabwe, not as popular in the U.S. I would put forward tequila and bourbon first if I had to make a safe bet! The idea of a gin bar with an enormous selection of botanicals, juices, fresh and dried fruits, and herbs may not seem as appealing to some. A gin garden? A gin tasting? If you aren't a gin fan, this cocktail could be a good introduction.

Warm weather always calls for the addition of fresh fruits to the beverages we indulge in.

This drink is a fun medley of fresh kiwis and strawberries with lemon juice and simple syrup, enhanced by a strawberry flavoured gin. I went with Beefeater, but you can use another good quality brand you like.

Both fruits are tart but sweet and blend well together. The cocktail is surprisingly subtle, not too sweet, and very easy to drink. You can be liberal with the gin topping as the final part of your libation if necessary!

Ingredients

6 kiwis + extra to garnish

1 cup strawberries + extra to garnish

1 lemon (sliced in half)

6 ounces strawberry gin (double shot per serving)

3 ounces simple syrup

Ice

Mint leaves

Instructions

Slice the kiwis and quarter and chop the strawberries. Add them to your cocktail shaker and use the muddler to mash the fruits into mostly juice with small chunks. 

Pour the simple syrup into the shaker, then add some ice cubes to start cooling the drink. You can also add some additional ice cubes to the serving glasses. Secure the top and shake the mixer well to ensure the ingredients blend. 

Before pouring the strained mix into each glass, squeeze a little under half a lemon into the glass. Distribute the shaker contents between the glasses, then add a double shot or 3 ounces to each by pouring the gin over the ice.

Garnish the glasses with extra kiwi and strawberry pieces and some fresh mint; serves 2.