Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

Alta Strata - Mount Vernon, DC

Alta Strata - Mount Vernon, DC

dontmissmyplate

You have to get pizza when you go to Alta. Instead of going for the usual tomato base, switch it up and get the white pizza. I got the Bianca and add some Burrata. Simple but perfect thanks to the thin crust, crunch factor, mix of cheeses, and the hint of heat. Of the anti-pasta/appetizer options, the octopus is amazing. It has a charred taste balanced out by the subtle sweetness of the white beans, with a kick from the pickled Fresno. Before all that get a drink. I suggest looking at the fancier cocktails off the happy hour menu. I tried the Five finger death punch - use your imagination. For dessert lovers the Tiraffogato is a dream - think tiramisu meets affogato.

City Tap House - Dupont Circle, DC

City Tap House - Dupont Circle, DC
Dog Haus Biergarten - Bethesda, MD

Dog Haus Biergarten - Bethesda, MD
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