Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
The brunch box deal at City Perch is sweet with an entrée and bottomless mimosas\drinks for $30. They have great options, I would especially recommend the French toast, monkey bread babka, and the short rib and poached egg. That last one comes on a bed of skillet polenta (nice and fluffy from the mascarpone). Looking forward to checking the spot out again for dinner or lunch.
