Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
At the Unconventional Diner, there are options on the menu to please everyone. Try the waffles and Moroccan grits. You can tell quality ingredients were used and the chef thought about balance and how different elements go together.. Also, get the peach matcha latte, it's an interesting take.
