Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

El Sapo - Silver Spring, MD

El Sapo - Silver Spring, MD

El Sapo is very atmospheric with background live music. If you've never had a Cuban sandwich this is a great start. The layers of pork/ham, cheese, and pickled cucumber are juicy, generous, and come together so well.

Rating: 5 star plates 🍽️ 🍽️ 🍽️ 🍽️ 🍽️

If you are into Cuban food you may just have a new hangout spot. It's very atmospheric with background live music. They added a mojito garden to enjoy the weather in the warm months. Get the platter to share with friends and try the variety of Cuban street food - from beef empanadas and chorizo sliders.

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The yucca fries are crisp on the outside and soft and delicious on the inside. Once you have these you will side-eye conventional fries.

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Nothing better than a fresh, mint stuffed mojito on a hot, humid day. El Sapo in alignment with it’s social club status has a wonderful mojito garden dedicated to the drink and perfect for happy hour. Get a pitcher, you will not regret it.

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Get the sampler! In a group this is the most ideal way to get a taste of much of the street cusisine Cuba has to offer. With empanadas; salt cod croquettes, puerco asado on grilled bread, tostones (plantain patties), spicy beef burgers, fried yuca batons, and Cubano sandwiches with hot pressed ham, cheese, roast pork, pickle, mustard and french fries; nothing is missing here.

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One of the juiciest, simplest, most flavorful sliders out there. Worth getting alone if there aren’t enough of you for the sampler. Chorizo has that ability.

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A pleasant surprise and unique little sweet treat good as dessert but would do well as an afternoon coffee snack. This puff pastry stuffed with guava cream and some whipped ream as a compliment is very desirable.

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It seems impossible to conceive of a restaurant with Spanish roots not to have churros on the table as a dessert item. These are soft and warm and will be a great end to your meal.

Taco Jalisco - Alexandria, VA

Taco Jalisco - Alexandria, VA

Poki DC - Rockville, MD

Poki DC - Rockville, MD

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