Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

Dec 25

Dec 25 RASA - Navy Yard, DC

dontmissmyplate

Rasa’s fast casual market-style options allow one to build their own bowl. This is great because it allows those who are anxious about the cuisine to handpick exactly what they want and see what goes into the dishes. Check them out in the Navy Yard area.

Rating: 5 star plates 🍽️ 🍽️ 🍽️ 🍽️ 🍽️

A must for dessert fanatics are the masala cookies - with cardamom and pistachio ice cream. Definitely recommend RASA, one of the best fast-casual spots in D.C. It is a great intersection between traditional Indian flavours and modern American food trends.