Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

Feb 22

Feb 22 Laduree - Georgetown, DC

dontmissmyplate

Dessert

The salted caramel and raspberry in particular are extraordinary. Check out Laudree if you're in Georgetown and have a sweet craving. Pair the macaroons with ice cream or join them for tea time available everyday from 3 - 6 pm.

Rating: 4 star plates 🍽️ 🍽️ 🍽️ 🍽️

These macaroons are well known and are worth the stop. There is a wide range of flavors which is fantastic, their flavours are on point and the filings intense which really ties everything together like a good taco sauce.