Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

No-Bake Pumpkin Energy Bites

No-Bake Pumpkin Energy Bites

Do you have a lone can of unexpired pumpkin in the pantry? Here is a healthy, customizable way to make use of it - energy bites! These are typically made by combining rolled oats, nut butter, and other ingredients to pack a little punch of fiber and protein. You can add everything from dried nuts to shaved coconut, but the pumpkin and spices will give the bites a taste reminiscent of the fall season and smells.

What you need 🛒🛒🛒:

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1/8 teaspoon salt

1/4 cup chocolate chips or nuts*

1/3 cup pumpkin puree

2 cups rolled oats

1/3 cup maple syrup

1/4 cup peanut butter

1 teaspoon vanilla

What you do 🍳🍳🍳:

Step  1

Mix the wet ingredients and spices together, fold in the oats and chocolate chips.

Step 2

Cool the mix in the fridge for 30 minutes.

Step 3

Roll 1 teaspoon at a time with both hands. If you need to firm the balls up again before serving cool for another 10 minutes.

*Tip: for moister energy bites as demonstrated in the video , use 1 teaspoon coconut oil and 1 teaspoon chocolate hazelnut and melt together. The chocolate chips or nuts will keep them on the drier side and give you a sturdy bite.

Salmon Wellington

Salmon Wellington

Baked Bean and Mushroom Shakshuka

Baked Bean and Mushroom Shakshuka

0