Berbere-Spiced Cherry Chocolate Oats
Oatmeal is the ultimate canvas for flavor, and this version takes it somewhere unexpected. Cherries add a bright, tart pop, cocoa gives deep, comforting richness, and a touch of berbere spice brings warm, gentle heat and earthy notes. Together, they create a sweet-and-spicy balance that’s playful, comforting, and perfect for breakfast or brunch.
Start with a small amount of berbere and adjust to taste, the heat blends beautifully with the chocolate and cherries as the oats cook. This recipe makes 2–3 servings, so it’s perfect for sharing or enjoying over a couple of mornings.
Ingredients (Serves 2–3)
1 cup cherries, pitted and chopped
4 tablespoons cocoa powder
2 tablespoons brown sugar (adjust to taste)
3 teaspoons berbere spice (or more to taste)
1 teaspoon salt
1 cup oats
3 cups plant-based milk
1 cup water
Instructions
Combine oats and milk in a pot and bring to a gentle boil.
Reduce heat and stir in the brown sugar, salt, and cherries.
Add the berbere spice along with water, and simmer until oats are fully cooked, stirring occasionally.
Taste and adjust seasoning as needed.
Serve topped with extra cherries, whipped cream, or a drizzle of syrup if you like.
Cook time: ~10 minutes.
