Biscoff Dom Pedro
A creamy Biscoff twist on the classic South African Dom Pedro. This boozy adult milkshake is made with Amarula, whiskey and vanilla ice cream.
If you’ve never heard of a Dom Pedro, you’re in for a treat. This South African dessert cocktail is generally traced back to the 1970s and has become a nostalgic favorite across Southern Africa. Traditionally made with vanilla ice cream, cream and whiskey, it’s served cold and falls somewhere between a cocktail and dessert.
The Dom Pedro was one of those drinks I loved ordering when we went out for dinner growing up in Zimbabwe. It always felt like a little bit of a treat, dessert and a cocktail in one glass. I loved the sweetness of the ice cream, the silky texture and that little hit of whiskey underneath it all. For me, it’s one of those drinks that instantly brings back memories of restaurant dinners and special occasions.
The classic recipe is wonderfully simple. Vanilla ice cream is blended with cream and whiskey, and Amarula is also commonly used to add its distinctive flavor and richness. Made from the fruit of the marula tree, this South African cream liqueur has a slightly fruity, caramel-like flavor that works beautifully with vanilla and whiskey.
For this version, I’m giving the classic Dom Pedro a Biscoff twist and using Amarula instead of traditional cream. I blend vanilla ice cream, Amarula, rye whiskey and Biscoff cookie butter, with the rye adding warmth and cutting through some of the richness. It’s poured into a glass drizzled with Biscoff and finished with crushed cookies for even more flavor and texture.
The result is essentially a boozy Biscoff milkshake with South African roots. The caramelized spice of Biscoff pairs beautifully with the Amarula and rye whiskey while keeping the spirit of the Dom Pedro I remember.
Whether you grew up ordering Dom Pedros at restaurants like I did or you’re discovering this South African cocktail for the first time, I hope this version gives you a reason to try one. It’s quick, nostalgic and just a little bit extra, which is exactly how I like my dessert cocktails.
Biscoff Dom Pedro
This Biscoff Dom Pedro is a creamy twist on the classic South African cocktail. Made with vanilla ice cream, Amarula, rye whiskey and Biscoff cookie butter, it's part cocktail, part dessert—and incredibly easy to make.
Ingredients
- 1 tablespoon Biscoff cookie butter
- 1½ cups vanilla ice cream
- ¼ cup Amarula
- 2 tablespoons rye whiskey
- 2 tablespoons Biscoff cookie butter
- 1 Biscoff cookie, crushed
- ½–1 Biscoff cookie, for garnish
Malawi Shandy Recipe
Malawi Shandy is one of those drinks that instantly takes me back, ginger ale and lemon-lime soda fizzing together with a splash of citrus and a few dashes of bitters, the kind of thing that showed up at every holiday gathering when I was growing up. It's bright and a little spicy from the ginger, sweet and tart from the citrus, and there's something about that first sip over ice that still feels like summer in Southern Africa.
The classic version is simple, just ginger ale, lemonade or lemon-lime soda, and bitters, though every family seems to have their own take. Some add orange cordial, some go heavier on the citrus, and mine leans into fresh orange and lemon juice alongside the Sprite, ginger ale, and Angostura bitters, which gives it a little more depth without losing that nostalgic flavor I grew up on. It's sweet and tart and just bittersweet enough from the Angostura to keep you coming back for another glass.
People are often surprised to learn Malawi Shandy isn't really an alcoholic drink, at least not traditionally. Despite the name, it's the kind of soft drink you'd hand a kid at a family gathering just as easily as an adult, which is probably why it's so tied up in my memory with holidays and celebrations rather than nights out. That said, if you're making it for adults and want to turn it into a cocktail, a splash of vodka or white rum works beautifully, about an ounce to an ounce and a half per serving does the trick. Vodka keeps things clean and lets the ginger and citrus shine, while white rum brings a little more sweetness and tropical warmth. Neither is traditional exactly, they're just an easy way to dress the drink up when the occasion calls for it.
If you love the flavor of a Malawi Shandy as much as I do, you'll want to try my Malawi Shandy Ice Lollies too, same citrus and bitters combination, just frozen into a treat for the hottest days of summer.
A few things I've learned over the years of making this for family and friends: serve it very cold, over plenty of ice, and add the ginger ale and soda right before serving so you don't lose the fizz. If you're making a big batch for a party, you can mix the orange juice, lemon juice, and bitters ahead of time and just add the carbonated ingredients at the last minute. And go easy on the bitters at first, Angostura is concentrated and it doesn't take much before it starts to take over the glass.
Malawi Shandy
Refreshing Southern African citrus drink made with orange juice, lemon, ginger ale, lemon-lime soda, and bitters.
Ingredients
- 1 cup fresh orange juice
- 1 cup Sprite or other lemon-lime soda
- ½ cup ginger ale
- Juice of ½ lemon
- 2 teaspoons Angostura bitters
- Ice, for serving
- Orange or lemon slices, for garnish
- Turn your Malawi Shandy into a cocktail by adding 1 to 1½ ounces of vodka or white rum per serving.
- Vodka: Keeps the citrus, ginger, and bitters flavors clean and bright.
- White rum: Adds a slightly sweeter, more tropical flavor.
- The classic-style Malawi Shandy is non-alcoholic; the spirits are an optional variation rather than a traditional requirement.
- Less sweet: Replace some of the Sprite with sparkling water.
- More citrus: Add an extra squeeze of lemon or a little more fresh orange juice.
- More ginger: Increase the ginger ale slightly for a stronger ginger flavor.
- Classic-style: For a simpler version, use equal parts ginger ale and lemonade or lemon-lime soda with a few dashes of bitters. This style is commonly found in Southern African recipes.
- Frozen: Turn the drink into Malawi Shandy Ice Lollies for a refreshing frozen treat.
Instructions
- Add the orange juice and lemon juice to a large pitcher.
- Add the Sprite and ginger ale and stir gently to combine.
- Add the Angostura bitters and stir gently once more.
- Fill four glasses with ice and pour the Malawi Shandy over the ice.
- Garnish with an orange or lemon slice and serve immediately.
Notes
- Add the carbonated drinks shortly before serving to keep the Shandy fizzy.
- Fresh orange juice gives the drink a brighter, fuller flavor.
- Start with the recommended amount of bitters and adjust to taste.
- Serve very cold over plenty of ice.
- If making a large batch, mix the juices and bitters ahead of time and add the carbonated ingredients just before serving.
- For an alcoholic version, add the spirit directly to each serving rather than the whole pitcher so guests can choose whether they want alcohol.
Nutrition Facts
Calories
100Carbs (grams)
25 gSugar (grams)
23 gProtein (grams)
1 gSodium (milligrams)
10 mgI am not a certified nutritionist and any nutritional information on dontmissmyplate.com should only be used as a general guideline.