Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

7 recipes you can make on Valentine's

7 recipes you can make on Valentine's

It’s Valentine’s Day! The day the world has deemed the official time of the year to remind our loved ones why we appreciate them and show it in a grand (or small) gesture.

While some people are cynical about the 14th of February, arguing the true meaning is ruined by commercial gimmicks and greed, I still think it’s a great excuse to cook for your loved ones. Why not?

Below are seven recipe ideas you can use to show some love while making your belly very happy!

9 Recipes For Easter/Spring Brunch

9 Recipes For Easter/Spring Brunch

Eating out and cooking in during COVID-19

Eating out and cooking in during COVID-19

0