Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

9 Recipes For Easter/Spring Brunch

9 Recipes For Easter/Spring Brunch

Spring is here! Even if you don’t observe Easter, this is the time to start hosting brunch at yours or simply preparing something special for the family.

When coming out of the cold months, fresh flowers on a decorated table call for an array of delicious treats and plates. I tried to incorporate protein, carbs, sweets, fresh fruit, non-dairy, greens, and everything in between to create a spread that can please everyone. If you need some meats, I recommend some baked bacon and sausage on the side!

Here are 9 recipes you can make to spring forward and celebrate some special time with family and friends.

If you are looking to decorate your table for brunch this spring, check out these 6 things you need for the brunch table.

7 recipes you can make on Valentine's

7 recipes you can make on Valentine's

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